When hosting Thanksgiving, last-minute tasks have a way of sneaking up on you, which is why it's important to get as much as you can done in advance. Follow these tips so that you can enjoy your guests and have a memorable turkey day.
Ingredients 1/4 cup lukewarm water 1 cup warm milk 3 tablespoons unsalted butter, melted and divided 2 whole eggs, lightly beaten 2 tablespoons granulated sugar 1 1/2 teaspoons fine salt 2 1/4 teaspoons (1 packet) instant yeast 4 1/2 cups bread flour Flake sea salt, for sprinkling Directions
Ingredients 1 (16 ounce) package dry corn bread mix 2 tablespoons butter ½ cup chopped celery 1 small onion 2 eggs, beaten 2.5 cups chicken stock 2 tablespoons dried sage Pinch of salt and pepper Directions
Ingredients 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon fine salt 1 1/2 teaspoons sugar 1 stick cold unsalted butter, cut into 1/2-inch cubes 4 tablespoons ice cold water Directions In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour using a pastry blender, leaving large chunks of butter remaining. Stir in the water with a spatula until the dough starts to come together.